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FAMILY FOOD SALMON ORANGE Photoshop

Salmon with Orange

800gr. Salmon in loins

Three oranges and two lemons.

Two tablespoons of sugar.

chopped parsley and extra virgin olive oil.

One tablespoon of corn flour, salt and a pinch of saffron.

Development :

Remove the skin from salmon, chop the backs into cubes and reserve. Squeeze the oranges and lemons and heated juice in a saucepan, along with the sugar until it dissolves and thickens. Add to hot juice, saffron and parsley. In a well-stocked with a little oil cook the flour, stir and add the hot juice while spinning. We let it cook for 2-3 minutes. Season the salmon cubes and passed for two minutes in the pan with little oil. When this fact we introduce them into the pot where we have the orange and lemon sauce. We let it cook for few minutes over low heat. Let stand and serve.