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Jamoncito CRAFTS TO CAVA

Jamoncito AL CAVA

Ingredients for 4 people:

• 8 Jamoncito of chicken
• 1 onion
• 2 carrots
• 1 green pepper
• 3 potatoes
• flour 1 teaspoon
• 1 teaspoon of curry (optional)
• 1 glass of champagne / white wine
• ½ cup water
• oil, salt, pepper and parsley.
  
  
  

Chop the vegetables and soften in a pan with oil and a pinch of salt, while the Jamoncito salt & pepper chicken and fried in a pan until that are well golden brown, when the vegetables are poached add a teaspoon of flour, stir and add the champagne or white wine and then water.

Stir everything and add the Jamoncito to the pan, cook for 15 mins. Jamoncito are removed and crushed the sauce.

While the potatoes are cut and fried to serve with a touch of parsley sprinkled.

appetit!