Thursday, March 24, 2011

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MONTSE CONFUSION ... MY TEACHER SCHOOL

THIS GREAT WOMAN ... also deserves an award for the effort, collaboration and delivery
in teaching.

Montse, I know you do not like to talk to you, but from experience I know that teaching people from different cultures, it is very difficult because you must double the effort to understand you.
Now, I teach to make carpets in the association, and if it is difficult to teach, even more difficult is if you do not speak your language, but with good will, all is achieved.

A kiss Montse
Leonor (Merano)




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TERESA GUARDIOLA

When I went to the manor of TRINITAT VELLA, gave me a form of questions, for my aunt, who answered with pleasure, because I know very well ... and I love it.

Here are entering their sixth book, in its presentation




Tuesday, March 22, 2011

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ADULTOSTRINITAT

This afternoon, I went to see my teacher, Montse, the TRINITAT VELLA, which
owe everything I know computer, because when I started about 4 years ago, no
could neither catch the mouse.

She patiently taught me how to post pictures, create folders, save files ... Today, they made a computer conference, among other things, ... I had a
great, I've seen my former colleagues, ... I have given a form with
few questions for my Aunt Teresa Guardiola, referring to his books, which were all about nutrition. And I will contact her to answer questions, and post it as soon as the see, and respond to those questions.
A SALUTE A TOD @ S

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VELLA MARIA TERESA GUARDIOLA

PROUD OF MY TIA

is an honor for me is the niece of the great women I admire.
Pictured is the Mas de Can Cortés (Palau Solita i Plegamans), giving a lecture ...

born on 14 May 1919, or who is 92 years. He studied medicine at the University of Barcelona. He went to Venezuela in 1951.
was chief of Obstetrics, Hospital Vargas, San Cristóbal and later managed the Hospital Services and Public Health Center Dario Marquez of Venezuela. In 1965 he organized the Obstetrics and Gynaecology and Preparation Services Maternal Hospital del Mar de Barcelona has written several books, including NEW TECHNIQUE OF FOOD
In 1939, when the war was taken out the title midwife.
returned to Venezuela where he created a school of infermeria and later was responsible for Public Health. He had a car accident and was very ill, so he thought he would end up in a wheelchair . He recommended a medical spa, donde se recuperó bastante.
  Estudió Medicina Natural y es lo que mas le funcionó
  En 1965 volvió a Barcelona, donde organizó el servicio de Tocoginecología en el Hospital del Mar.
  Al cumplir los 65, se jubiló y entonces pudo dedicarse a lo que mas le gustaba.
  En la actualidad está en activo, y tiene consulta en

                                         c/Cantabria, 43, 1º D
                                          08020 BARCELONA

Sunday, March 20, 2011

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As you have seen, I have uploaded a slide of a work manual, which
my friend Adela does, wonderful. Has great ability to craft
and is always thinking that new thing can do ... I found that you gus
secretariats, and I've posted ... and I will upload the work at hand.

is now making some scarves of different colors, very beautiful ....
when you have a few, and the show. I publish it, because she is not informed
nuanced .... do not have time to learn to use a computer.

ADELA A kiss, and continue working.

Leonor (Merano)

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Jamoncito CRAFTS TO CAVA


Jamoncito AL CAVA


Ingredients for 4 people:
  • 8 Jamoncito of chicken
  • 1 onion
  • 2 carrots
  • 1 green pepper
  • 3 potatoes
  • flour 1 teaspoon
  • 1 teaspoon of curry (optional)
  • 1 glass of champagne / white wine
  • ½ cup water
  • oil, salt, pepper and parsley.


Chop the vegetables and soften in a pan with oil and a pinch of salt, while the Jamoncito salt & pepper chicken and fried in a pan until that are well golden brown, when the vegetables are poached add a teaspoon of flour, stir and add the champagne or white wine and then water.

Stir everything and add the Jamoncito to the pan, cook for 15 mins. Jamoncito are removed and crushed the sauce.

While the potatoes are cut and fried to serve with a touch of parsley sprinkled.

appetit!

Friday, March 18, 2011

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IN TIMES LIKE THESE GO TO THE RESTAURANT TO EAT
(Who can) ... I like family meals because I find
more intimate, and where you can enjoy after dinner, remembering experiences, and where you remember many years ago, (my sister is 83 years old, and I 81) DOS GIRLS.

enjoyed a family meal, which took great pains to prepare the meal my
sister with the help of my nephews. (I was perfect)

I uploaded a slide that you may see what we ate.
A kiss
Leonor



Friday, March 11, 2011

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Salmon with Orange

800gr. Salmon in loins
Three oranges and two lemons.
Two tablespoons of sugar.
chopped parsley and extra virgin olive oil.
One tablespoon of corn flour, salt and a pinch of saffron.

Development :
Remove the skin from salmon, chop the backs into cubes and reserve. Squeeze the oranges and lemons and heated juice in a saucepan, along with the sugar until it dissolves and thickens. Add to hot juice, saffron and parsley. In a well-stocked with a little oil cook the flour, stir and add the hot juice while spinning. We let it cook for 2-3 minutes. Season the salmon cubes and passed for two minutes in the pan with little oil. When this fact we introduce them into the pot where we have the orange and lemon sauce. We let it cook for few minutes over low heat. Let stand and serve.

Thursday, March 10, 2011

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time ago I started classes photoshop with Mill, a very good teacher I had in the manor of Sedet where I'll mat classes now.

I left because I was overwhelmed, not understanding very well the classes ... people were very prepared, which did wonders, and I mean I had to. There I met Rosa Samarra, we when we made friends. We also met Jose, who "adopted" was sitting between Rosa and me, and sometimes as we did not understand the explanations, we cast a poor Jose manita.Yo think it had much patience, but he laughed with us, (not us).

For now I will start down in the house in my neighborhood, photoshop classes, who will give Victor, the teacher. .. I have no cure ... Why I like so much to learn?? I'll tell you ...

Tuesday, March 8, 2011

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TODAY IS THE DAY OF THE WOMAN


take this opportunity to proudly present my granddaughter, with her mother, aunt and grandmother

grandmother

Monday, March 7, 2011

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TODAY IS THE DAY WOMEN'S

take to show my granddaughter proudly, surrounded by her mother, grandmother, aunt and grandmother

Friday, March 4, 2011

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Enviar por correo Barbara's book Vergara Tapia shows a novel method of historiographical work that views the family as a basic unit of analysis. Not only is the individual characters but also analyzes the family as a collective group that, beyond being a private entity we know mostly for his roles on their business, their transactions, their social ties and their political leanings, press at the time and documents as the notary public, judicial and other authorities and the Chilean State Araucanía content in various funds and country files, which allow the authorities to register their work within the current trends in world historiography, ie move in his analysis from individual action to collective action.



Many other developments raised by this book, which can lead to future research and that in any case, oblige us to reflect on family relationships, daily life and privacy in the territory of Araucania in times of so-called "chilenization" or "denationalization" of its territory. Family Network and elite: The Smitmans. Angol-Los Sauces, 1870-1920 is an important book that is the result of a research thesis which will probably have to speak in the southern lands and, in particular, I am pleased to present.







Juan Cáceres Muñoz
His comments
darwinrcore@hotmail.com

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PRESENTATION
Sergio Grez Toso


According
French sociologist Robert Castel, "the 'social question' can be characterized by concerns about the ability to maintain the cohesion of a society", which is threatened with breakdown by groups whose existence makes the overall cohesion hesitation. While on the "social question" there are many definitions and approaches, it is possible to find some consensus among many historians and social scientists around certain subjective elements invariably referred to the feeling of danger in leading groups, which at one point in history are threatened the social order that benefits them. From this perspective, when the ruling classes do not experience the start, even if you are against the existence of many "social problems" can not speak of "social question" as such. This would appear closely linked to awareness by the ruling elite (or a sector thereof) about the fragility of social order, their order, which until recently was as safe and consolidated.

The "social question" is therefore a mixture of material factors with anxiety and fear, but also a field of political action that involves the entire society. For the poor and dispossessed, of course, because, we limit ourselves exclusively to the identification a "social issue" in the Modern Age, they have always been the main victims of the negative consequences of urbanization and industrialization which was coupled with this phenomenon. But the modern "social question" also devolved to the ruling class, fearing seizures that were generated from the bottom of society, tried to explain what was happening and were keen to develop solution strategies or containment within acceptable margins capitalist social order. And somehow this issue is also wrapped in the middle that pulled from the extremes of society, they tended to go to one side or the other according to different historical moments.
On the "social question" in Chile there is a wide literature has been enriched considerably in recent decades, regardless of numerous books, articles and dissertations that deal as part of the context in which the plot unfolds their stories. But few local or regional studies concerning the topic. For cases of Conception and the coal area of \u200b\u200bthe Gulf of Arauco (Coronel and Lota), we note that although we have numerous historiographical works related to partial aspects (conditions of life popular sectors, the labor movement and others), until now lacked a book to try a look at all elements of the modern "social question" during the period of hatching. Is the challenge that has taken Professor Laura Benedetti Reiman to publish this book on the social question in Concepción and mining centers of Coronel and Lota (1885-1910). The first chapter
The second chapter is devoted to the presentation and analysis of the lives of the popular sectors of the city of Concepción, with emphasis on diseases, epidemics and high mortality rates, fears that it generated in the elite and solutions implemented by the State, as the law 1838 of Rooms Workers enacted in 1906 - while attempting to resolution (highly incomplete and failed) to a problem whose roots ripped from the same social order that the ruling classes are intended to maintain. The third chapter extends over similar materials in the area of \u200b\u200bCoronel and Lota coal, with a particularly interesting paragraph concerning the mechanisms of domination implemented by coal companies, private mining police to control workers, the chips and half-vouchers as methods of avoiding the seasonal migration of labor and to receive an extra profit, and electoral and judicial intervention of employers to ensure political control of the areas that gave them their wealth.

The fourth and last part the author discusses what she calls "the birth of the worker identity and the development of the first protest demonstrations." Laura Bendetti rebuild the transit workers from mutual organizations to the first forms of union, as the Federation of Lota and Coronel, and the passage of inorganic riots to modern peonage labor strikes, emphasizing the differences between Conception and mining centers. An interesting point is the contrast observed between the two types of areas because in the coal, even though the social struggles were marked until the late nineteenth and early twentieth century by the label of "primary rebellion" Characteristics peonales riots, the transition to organized labor strike (without this implying be the end of violence) was more abrupt and rapid than in the provincial capital. In Concepcion, however, it evolved more gradual and less traumatic, of mutuality and forms of organization and control characteristics of craft organizations and forms of struggle of the working class themselves. Benedetti historian explains these differences from the more hawkish of the state and employers in the area of \u200b\u200bcoal compared to the one implemented in the city where the prevailing strategy penquista of negotiation between employers and strikers, although the first ever stratagems would stop the hiring of substitute labor and the threat of layoffs to neutralize activists "dangerous."
As stated by the author, the "social question" had different elements in all locations and precise identification lies, in my opinion, the greatest value of his work. It is hoped that on the solid foundation of general studies on the subject in Chile that have preceded this book, other monographs multiply like Laura Bendetti, to account for the diversity of situations in different geographic settings, cultural local, regional and social problems inherent when a subsidiary's way to the capitalist economic modernity concatenated to be in the elite discourse and in the arena of social and political struggles the thorny "social question."

His comments

darwinrcore@hotmail.com

Tuesday, March 1, 2011

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I'm very happy of the class I have in my neighborhood association, where I teach rug, because I have a hard-working students. Soon
have learned, and already there who is on the second rug. They are very hopeful, and have already added three students.
The truth is that when you see the desire to place, you feel satisfied.

A KISS TO MY STUDENTS ... OK you do

LEONOR (Merano)